Sunday, 26 March 2017 15:00

This rather delicious, crumbly treat makes an ideal mid-morning snack (should you need something to take to school or work in the coming days). Inspired by traditional baklava (the kind you find at your local Middle Eastern pastry shop) and bursting with juicy apricots, these bars promise to satisfy an ever-so slightly grumbly belly – and they just so happen to be gluten-free, too. Pop over George Eats, a Melbourne-based food blog, to have a gander at the full recipe.