Unlike other famous blends, Russian Caravan, tasting of “campfire, charcoal and chocolate”, evolved by chance.
If you love pumpkin soup but lack the muscle, hardware or skills to cut up pumpkins without tears, this spicy, lazy version is just the ticket.
This hot chocolate is dark, thick and completely addictive.
Go ahead and use the florets in your favourite stir-fry, but don’t forget that the funky trunk and all the sticky-out leafy bits can be repurposed into a handy pesto.
This rather delicious, crumbly treat makes a wonderful mid-morning snack.
Not only does this breakfast shake taste rather like Nutella, it also just so happens to be vegan.
We show you how to make your very own scrummy coco-mango icy poles with a lovely jelly tip.