CLASSIC PUMPKIN PIE

Monday, 17 July 2017 10:00

While folks in the U.S. might like to use the phrase “As American as apple pie”, the pastry treat that seems most exotically American, from this side of the Pacific at least, has to be the pumpkin pie. 

BRISBANE'S REGIONAL FLAVOURS

Thursday, 13 July 2017 16:20

Regional Flavours is on this weekend at the South Bank Parklands, promising farm fresh produce from Queensland’s market movers and shakers, plus live cooking demonstrations from some well-known chefs, alongside good music and mouth-watering gourmet fare.

THE HISTORY OF RUSSIAN CARAVAN TEA

Monday, 19 June 2017 11:23

Unlike other famous blends, Russian Caravan, tasting of “campfire, charcoal and chocolate”, evolved by chance.

AUTUMN SUNSET SOUP

Monday, 22 May 2017 19:36

If you love pumpkin soup but lack the muscle, hardware or skills to cut up pumpkins without tears, this spicy, lazy version is just the ticket.

SPANISH HOT CHOCOLATE

Wednesday, 03 May 2017 13:00

This hot chocolate is dark, thick and completely addictive.

BROCCOLI STALK PESTO

Wednesday, 19 April 2017 17:00

Go ahead and use the florets in your favourite stir-fry, but don’t forget that the funky trunk and all the sticky-out leafy bits can be repurposed into a handy pesto.

APRICOT BAKLAVA BARS

Sunday, 26 March 2017 15:00

This rather delicious, crumbly treat makes a wonderful mid-morning snack.

DOUBLE CHOCOLATE HAZELNUT ESPRESSO SHAKE

Thursday, 09 March 2017 09:00

Not only does this breakfast shake taste rather like Nutella, it also just so happens to be vegan.

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